Christmas in Catalonia

Caga tió

  In Catalonia, the key dates are Christmas Day and Boxing Day (St. Stephen’s Day). On these days, tables brim with delicious traditional Christmas dishes. Galets soup (shell-shaped pasta), carn d’olla (meat and vegetable broth) and pilota (ground minced beef, with eggs and breadcrumbs), take centre stage as the main dishes on Christmas Day. On… Read more »

Autumnal Spanish cuisine


The countdown to winter has begun. These pre-Christmas months serve up a great variety of dishes due to a wide range of new foods gifted to us by nature. Therefore, we don’t want to say farewell to autumn without offering up recipes with traditional Spanish seasonal products.