Christmas in Catalonia

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  In Catalonia, the key dates are Christmas Day and Boxing Day (St. Stephen’s Day). On these days, tables brim with delicious traditional Christmas dishes. Galets soup (shell-shaped pasta), carn d’olla (meat and vegetable broth) and pilota (ground minced beef, with eggs and breadcrumbs), take centre stage as the main dishes on Christmas Day. On… Read more »

Autumnal Spanish cuisine

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The countdown to winter has begun. These pre-Christmas months serve up a great variety of dishes due to a wide range of new foods gifted to us by nature. Therefore, we don’t want to say farewell to autumn without offering up recipes with traditional Spanish seasonal products.